| • | To inform members of the opportunities available to them in the food,beverage and hospitality industries. |
| • | To serve as a clearinghouse for information relating to the industries. |
| • | To assist members in attaining public recognition for their achievements in the industries. |
| • | To offer practical educational seminars and presentations. |
| • | To provide social opportunities for members to interact with others involved in the food, beverage and hospitality industries. |
| • | To promote high professional standards of integrity and to enhance the credibility of our members. |